Regulatory Compliance Associate

Job ID
Research & Development


  • Develop and maintain knowledge of all state, federal and customer regulatory requirements across all product categories and ensure products are in compliance.
  • Maintain up-to-date knowledge of current food labeling regulations, regulatory activity and trends.
  • Attend webinars and conferences as necessary to stay up-to-date. Complete industry training sessions as needed to stay current in regulatory knowledge.
  • Participate in validating new products, customer evaluations of existing products and application support.
  • Assist in the design and lead the execution of field trials for the R&D team.
  • Review formulas for standard of identity compliance.
  • Review and consult on food labels, packaging and other forms of label copy and artwork to ensure regulatory compliance to federal regulations and policies. Provide a written report/assessment of deficiencies and compliance results. Regulations include FDA, USDA and Health Canada CFIA.
  • As necessary, communicate cross functionally regarding current and emerging food regulation.
  • Analyze product complaints and make recommendations accordingly.
  • Monitor and maintain physical and electronic document archive.


  • B.S. degree in Food Science/Technology or related degree from an accredited four-year college or university. 
  • Preferred – 1-3 years of experience working in an academic or industrial laboratory setting.
  • Preferred – 1-2 years of experience in FDA/USDA regulated environment.
  • Strong organizational skills.
  • Detail oriented and quick learner.
  • Strong written and oral communication skills and effective research and report writing skills.
  • Computer proficiency: MS Office, other related software, and email.
  • Ability to work independently and with teams; effective interpersonal skills.
  • Ability to multi-task, balance priorities and be a self-starter.
  • Demonstrated technical learning ability, troubleshooting skills.
  • Familiarity with manufacturing and quality aspects of dairy and beverage industry.


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