Beverage Maintenance Mechanic

Job ID
Beverage Maintenance


Responsible for performing complex maintenance and repair of electrical and mechanical equipment.


  • Performs complex diagnostic testing on all equipment within the facility.
  • Dismantles, adjusts, repairs and assembles equipment according to layout plans, blueprints, operating or repair manuals, rough sketches or drawings.
  • Fabricates parts and welds as required.
  • Interfaces with production supervisors and workers to solicit information about problems, and performance issues.
  • Maintains a clean and well organized work area that promotes safety and efficiency.
  • Ensure compliance with applicable quality system standards and the unit’s food safety, and security programs in support of essential manufacturing strategies and practices.
  • Serves as Alternate to Maintenance Mechanics to ensure effective coverage of the Safe Quality Food responsibilities pertaining to that position.


  • Associate’s degree in electrical and/or mechanical field or equivalent trade knowledge in a formal registered training program preferred and 4+ years maintenance experience in similar environment. Knowledge and experience may be substituted for degree.
  • Ability to read and interpret blueprints, maintenance manuals and sketches, perform basic math and handbook formulas, and use a variety of measuring instruments.
  • Normally receives no instruction on routine work, general instructions on new assignments. Able to work independently.
  • Advanced electrical, mechanical and welding skills a must.
  • Works on assignments that are complex in nature where judgment is required in performing maintenance and repair.
  • Good verbal and interpersonal skills.
  • Maintain a clean and organized work area that promotes safety and efficiency.
  • Able to work varied shifts, including weekends.


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