Responsible for performing complex maintenance and repair of electrical and mechanical equipment.
Performs complex diagnostic testing on all equipment within the facility.
Dismantles, adjusts, repairs and assembles equipment according to layout plans, blueprints, operating or repair manuals, rough sketches or drawings.
Fabricates parts and welds as required.
Interfaces with production supervisors and workers to solicit information about problems, and performance issues.
Maintains a clean and well organized work area that promotes safety and efficiency.
Ensure compliance with applicable quality system standards and the unit’s food safety, and security programs in support of essential manufacturing strategies and practices.
Serves as Alternate to Maintenance Mechanics to ensure effective coverage of the Safe Quality Food responsibilities pertaining to that position.
Associate’s degree in electrical and/or mechanical field or equivalent trade knowledge in a formal registered training program preferred and 4+ years maintenance experience in similar environment. Knowledge and experience may be substituted for degree.
Ability to read and interpret blueprints, maintenance manuals and sketches, perform basic math and handbook formulas, and use a variety of measuring instruments.
Normally receives no instruction on routine work, general instructions on new assignments. Able to work independently.
Advanced electrical, mechanical and welding skills a must.
Works on assignments that are complex in nature where judgment is required in performing maintenance and repair.
Good verbal and interpersonal skills.
Maintain a clean and organized work area that promotes safety and efficiency.