The purpose of this position is to perform various assignments in the maintenance, repair, alteration and remodeling of buildings, offices and other site facilities using skills in carpentry, plumbing, roofing, painting and concrete/masonry.
Perform skilled work in the maintenance, repair, alteration and remodeling of buildings, offices and grounds.
Perform rough and finished carpentry
Tear down and rebuild partitions
Install new flooring of wood, carpet or tile
Assemble tables, chairs, desks and shelving
Repair or replace, windows, door and locks
Assemble, install and or repair pipes, fittings and fixtures for water, heating and drainage
Maintain exterior of buildings through power washing and/or painting
Maintain grounds and do minor surface repairs
Snow removal and icy surface control in inclement weather
Direct the work of other skilled or unskilled workers as needed
Train new staff in existing work methods to ensure conformance with accepted standards
Demonstrate continuous effort to improve operations, decrease turnaround time, and streamline work processes and work cooperatively to provide seamless customer service.
Ensure compliance with applicable quality system standards and the unit’s food safety, and security programs in support of essential manufacturing strategies and practices.
Serves as Alternate to Director of Maintenance to ensure effective coverage of the Safe Quality Food responsibilities pertaining to that position.
High school diploma or GED.
Ability to drive(operate) heavy equipment
Ability to apply principles of logical thinking of a wide range of practical problems.
A combination of prior experience and skill in similar line of work is beneficial but not required
Ability to operate equipment and electric hand tools a plus
Must have ability to perform basic math
Must be able to lift up to 100 pounds and climb ladders